First Hand Update From My Instagram

Monday, June 10, 2013

Systema Sensitive 0.02mm

I am lucky to gifted with a very sensitive tongue to taste all the good food in the world and grade them. But something really grin my gear is the wide gap between my teeth. I keep getting vegies stuck in between. And you know what is worse? Stains! Chocolate stain! I will not have one day enjoy Chocolate dessert carefree w/o worrying those chocolate stain on my teeth and could later transform into tartar or decay T__T


And just last week, I was invited to a Blogger Brushing Day organised by Systema.

It was a TRAP! :( The treat us tastey food just so later we can brush our teeth to test out their brushes. OH fine~ not like brushing can cause my any harm.

So I took the resealable bag that consist of toothpaste and 2 toothbrushes.

The left one is labeled as "Slim" and the right one was labeled as curvy.

I used the Slim to brush my left jaw (picture on the left) and the curvy to brush my right jaw(picture on the right).


And first I thought "meh... the slim one should be the cheap one, the handle is so flat, the curvy however is so fancy, Systema must be promoting the curvy one so the curvy one must be their product" Out of my expectation, I love the Slim one more =.= I was like oh sh@t Sh@t... how should I tell them >.< Let's just keep quiet first then...but then, I keep feeling something trapped on my right wisdom teeth on right jaw and my right jaw feel so pain almost like wanna bleed, then I think again, is this a trap?

When the bloggers are all back to the room from brushing, Miss Goh Cheng Looi, Senior Brand Manager from Southern Lion Sdn. Bhd. starts her talk. FYI, brands under Southern Lion include Systema, Top, Bio Zip, Active Guard, SHokubutsu, Fresh & White, Kodomo Lion and etc.

Miss Goh starts her presentation by asking us one oral care item between mouth wash, toothpaste and toothbrush, that we will bring onto a isolated island. If you choose mouth wash, there will be one day finish and mouth wash is only supplement for oral care. If you choose toothpaste, but you don't have toothbrush, you can't brush your teeth also. SO, it came to a conclusion that toothbrush is the most important oral care product!

In the market, there are generally 3 kind of bristles.

Flat straight bristles is the most common one, but the simulation video shows the bristles aren't able to penetrate in between the teeth to clean out the residue.


Curvy Bristle is considered the high class toothbrush the the market. It can penetrate to the gap, but only very narrow.

As for Slim Bristle, it is so slim that it can goes deep into the gap between your teeth to clear everything out.




So, the slim bristle should be the best among these three.


Not to forget Flat and curvy bristles has round tip,


slim bristles are able to reach into the hard to reach gum-lines.


No wonder Systema 0.02mm bristle is the no. 1 toothbrush in Japan.

On the other hand,

Systema also did a simulation on the pressure level towards the teeth using different bristles.


Ordinary bristles apply a lot pressure to the teeth but not able to goes into the gap between the teeth. As a result, it might cause the tooth protecting layer to become narrower.


With Systema slim bristles, the pressure on teeth is not only lesser but more consentrate onto the gap which residues located.


Currently, Systema has 5 different type of toothbrush to cater all different needs.


Compact has the shortest head legth(25sm), Comfort Bi Level Sensitive has 30mm while Full Head has 34mm.


Out of curiosity, I took the demo 0.02mm Systema toothbrush and took some picture. As a food blogger (cough) I always have a micro lense carrying around with me. Under 100% crop, the bristle can be see clearly, how small it is!

The bi-level bristle is also a charm.

I feel like I learnt to much during this event. To top things up, Systema sponsored us 1 year* supply of toothbrush and detergent.Thanks Systema and Southern Lion
* 3 months to change toothbrush once, so  brushes is for 15 months. I am currently using the Top detergent and 1 pack is equivalent to 6 months, so 2 types equal 1 year?




I took the opportunity to learn more about their brushes and tried it out again.


Systema Comfort has regular head size toothbrush for a more comfortable clean.


Systema Bi-Level has 2 level bristle. Helps to clean the surface of the teeth, in between teeth and along the gum-lines superbly.


Systema Sensitive has super slim 0.02mm bristles, plus ultra soft convex turfing bristles and fully rubberized handles. It is specially designed to control the pressure and relief the stress for sensitive teeth sufferers, for a soothing and comfortable clean.


Systema Full Head is similar with Comfort but with 34mm head.


Systema Compact specially designed with small or compact head size to reach and clean every part of your exposed teeth easily.

With my new knowledge gain from this event, I can't wait to try the slim bristles again this time with the compact head, despite my current toothbrush will be able to last for another month. Compact doesn't mean not good. The head is smaller so it's easier to reach smaller place like the end of the jaw where the wisdom teeth belong. I think I am totally in love with Systema and don't plan to change my toothbrush for a very long time. After I tried Systema, I can't go back to my previous toothbrush brand again.

After hearing so much from me, are you interested to try it out?
For a limited time, SYSTEMA is sponsoring a facebook page called KEEP SMILING to giveaway free toothbrush to fans
Just :LIKE KEEP SMILING  and answer a few simple question to get yourself a free toothbrush. More info here: https://www.facebook.com/KeepSmilingMY/app_129370140600120

Since I already have my 1 year supply, I don't plan to fight with you for the toothbrush, but I should warn you: Systema toothbrush is HIGHLY addictive, once you commit, you might not turn back to other brand. Beware~





Sunday, June 9, 2013

The Hungry Hog [Food Review]

Indeed, with honest food, hungry hog people will become happy people.

Was here 2 time for a while ago. I didn't have keep any copy of photo on my first visit. But I sure have some lovelies on my 2nd visit.
Pork Gouloush (RM 18.90)

The portion was quite big, but I had a breakfast buffet on the morning, so I only manage to finish half of 'em and leave another half for dinner. The oily tomato gravy was a soury one. TOo much acidity. The sweetness of the pepper and potato does help to reduce the acidity to a bearable level. Hey. maybe the gravy is intended for the potato and not on it's own. The pork were pretty dry. The fiber are really tough, takes a lot effort to chew that dull flavor and the fiber got stuck between my teeth.


Three little pig + extra cheese + extra egg (RM 15.90 + RM 1.00 + RM 1.00)

Burgers are signatures in The Hungry Hog. The burger's party are solid but not tough. The burger are called 23 little pig coz it was made by 3 different pork product, i.e. pork patty, bacon and ham. The bacon are pretty much just salty. The sunny side up was up to it standard, but I was hopping the cheese can be fully melt down on the patty, bacon, ham and eggs before it is served.

Bacon strips (RM 10.90)
I don't think I need explanation. I was said that this is the reson human don't goes Vegan!

Grill Pork aka Siew Yuk (RM 12.90)
Very crunchy, cookie liked skin with moist underlay fats and firm meat underneath. THe texture is great, but it's less salty than Chinese traditional grill pork.Some might like it more generous on salt but some might like this lite version more.


The Hungry Hog:

View Larger Map
Address: 71, Jalan SS15/4C, 47500, Subang Jaya, Selangor, Malaysia.
Operating hours: (Tuesday to SUnday) 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
Email: thehungryhog@gmail.com
Facebook: http://www.facebook.com/thehungryhog
Website: http://www.hog.my/
Menu website: http://www.hog.my/p/menu.html


Overall: 8/10 [The combination of both tradition and modern, orient and western. No matter what kind of pork you like, you can easily find it here]
Taste bud indulgence: 8.5/10 [They have some good dish offered, worth to go back often]
Purse Saver: 7/10 [Not the cheapest food around but totally worth the try]
Location: 4/10 [The sigh board was not attractive, not colorful and and it's facing the back allay]
Service: 9.5/10 [RUn as a family business with some foreign helpers. Very good experience dining-in]


Sunday, June 2, 2013

Golden Orchid [Food Review]

I don't remember I blog about Thai Food that much, but everytime I have Thai food, it was a pleasant one. Located in the suburbs of Damansara Jaya, with the opening of the restaurant, resident of the area can now enjoy fusion thai cuisine from flavourful soups such as zesty seafood Tom Yum, to the absolutely must-have green papaya salad, in the relaxing and cozy outlet of dark wood and rich-colored art pieces.


Once entered, you will be greeted, figuratively by a couple of wooden Thai figure.

Are you ready for my colorful, taste buds explosion experience?! Let's Go!
Tom Yam Seafood (or chicken) (Rm 25 for small and RM 45 big)
You can choose either seafood or chicken. What we had was seafood. Need no introduction, the warm tangy soup was a blast to wake up the whole gastrointestinal system, preparing them for the incoming goodness. Not much to comment, you can have tomyam in all of the Thai restaurant, but this flavour is pretty common yet fancy at the same time.


Golden Orchid BBQ Combo Platter (Rm 68)
When I first saw the platter, I was like WOW! Looks fantastic. Then I fall back and think again... might be a trap, just some appealing colorful bbq seafood and lamb doesn't equivalent to good taste. I always falls for the trap of giving greeat hopes on nice looking dishes, but most of the time, I was let down. BUT, not this time.  

The squid was well seasoned before the grill. They maintain the squid in thin strip like size to absorb more sauce. That's is a very intelligent move. It taste slightly salted with a mild fuse of herb.

And the prawns. They are so fresh. You can litherary taste the seawater in them. Yes, it's that juicy!

I am not a big fan of lamb. I don't have lamb that much. A part of it is because health reason, another is because of it's heavy smell. I am dismay by the common practice to cover lamb smell by using heavy herb till the point I can only taste herb in my lamb (and beef too in some restaurant). However, this is very different. I am not sure it's because of the Thai marination or the great cheft skill, the lamb was not over cooked, but still infused with a mild flavour of herb w/o coving the natural lamb smell. That is very impressive if I say it myself. Even if you really don't like the lamb smell at all, you can still consume it with some green chili sauce to cover the smell w/o compromising the tender texture.

Kembong Fish Platter (RM 18)
Deep fried kembong fish with ulam and Golden Orchid special lend of Nam Prik sauce.
Frankly, I can't appreciate the ulam aka vegies on the plate. They were not really seasoned, just slightly blanching. The egg plant and the Kembong fish are deep fried to crispy. You can even bite into the bones and it feels just like biscuits. The chili blend might look watery but it's consider "hazardous" for a zero spicy level people, or may I give another description, VERY VERY HOT. SO syok for a spicy food lover like me.

Golden Orchid Fried Chicken (RM 18)
Fried crispy fillets of chickens served with home-made sweet chili sauce.
This might the most mediocre dish on my whole experience. The chili sauce is slightly thick and sweet. Don't be fooled by the dry chilies, this dish is consider very mild among all the dish I had here.

Thai style steamed fish (RM 38 for small and RM58 for big)
If you think this is another mild dish, well.... half half. It might look very light, refreshing from it's clear soup, but the ginger made a strong spicy appearance on the soup/sauce. The fresh fish has nothing to complain about, maybe one thing. TOooooo addictive!

Fried Fish with Keng Som (RM38-Small / RM58-Big)
Another spicy, sour, tangy dish.the fish was pre fried before soak into the delis Keng Som. Crunchy, sour, spicy. YUM!

Thai style Omelette (RM 15)
Fluffy and crispy Thai omelette. Indeed, sofest, fluffiest ommelette that I ever had. A bit salty, but it's alright, just that I can't accept it's a bit expensive. I know it's nice, but.....(sigh)

Thai fish cake (RM 14 for 4 pieces)
Not the best fish cake I ever had, but it's indeed on the top list.It is slightly thin and less spingy but the lemon grass herbs and garlic are still very strong, very flavorful.

Stir fried ferns
Not my type of vegie. The ferns's fiber was kindda tough

Buttermilk Prawn (RM 38)
Awww. this is the BEST butter milk prawn EVER! SO creamy, the texture is just nice. Slightly salty, slightly spicy. I don't think I can ever had anything near to it.

Red Ruby (Tab Kim Krob) (RM4.80)
Ruby-red chestnut in refreshing cold coconut milk served with slices of jack fruit. Tab Kim Krob is a very unique dessert from Thailand. The water chestnut cube is coated with a thin layer of sago, soaked in shaved ice, coconut milk and topped with jack fruit.

Candied Tapioca (RM4.80)
By the look, I thought it will be very heavy. In contrary, it's slightly dry but firm.


Golden Orchid Oriental Thai Cuisine



No. 12-14G, Jalan SS22/25,

47400 Damansara, Kuala Lumpur, Malaysia
Phone: 03-7722 2228

Overall: 8/10 [Slightly overpriced awesome Thai food in Selangor.]
Taste bud indulgence: 8.5/10 [Most food are of best Thai dish I can find it Malaysia]
Purse Saver: 5/10 [As a near neighbour, which also a tropical couontry that we can easily find the raw material in our couuntry, I don't think Thai food should be charge at this rate]
Location: 6/10 [Not very easy to find, but give credit to their parking spot during night time.]
Service: 9/10 [I don't know I should rate this portion or not since we were invited, so I am expected that we will get special treatment.]